Summer is the season of sun-soaked gatherings, smoky aromas wafting from the grill, and the joy of sharing meals with loved ones. At the heart of these memorable moments is the quality of the ingredients used, and when it comes to grilling, the choice of pellets can make all the difference. We offer premium pellets (that many would say are the best BBQ pellets )which elevate every dish, ensuring that your summer meals are nothing short of spectacular.

Midday Refreshment: Cold Summer Salad

When temperatures soar and appetites lean toward something lighter, a cold summer salad offers exactly what the moment calls for—refreshment without compromise. This dish brings together fresh cherry tomatoes, crunchy cucumbers, red onions, sweet corn, and slices of grilled zucchini, all lightly tossed in a zesty lemon vinaigrette. But it’s the smoky undertones from our plum wood BBQ pellets that elevate this salad beyond the ordinary.

Instead of boiling or steaming the vegetables, you can char-grill a few of the ingredients on your pellet grill before chilling them. Plum wood pellets introduce a mild, fruity smoke that lingers gently on grilled zucchini and red onion, balancing the salad’s acidity and bright flavors. Because these pellets burn consistently and cleanly, the vegetables maintain their integrity—no bitterness, just a soft caramelization that deepens flavor.

Whether served as a standalone lunch or as a side for grilled chicken or fish, this salad makes a statement. The plum wood smoke ties all the elements together, turning something simple and seasonal into a vibrant dish that cools and satisfies in every bite.

Afternoon Snack: Garlic Parmesan Wings

The stretch between lunch and dinner can be tricky, especially when cravings hit. That’s where garlic parmesan wings come in. Far from your average wing recipe, this one uses our signature blend of almond and plum wood pellets to lock in deep flavor while achieving a perfect golden crust.

Start by seasoning the wings generously with a blend of garlic powder, sea salt, black pepper, paprika, and olive oil. As they go on the grill, the almond wood pellets generate a clean-burning, high heat ideal for getting that coveted crispiness on the skin. Plum wood contributes a subtle sweetness that rounds out the richness of the garlic and parmesan, creating a complex profile that’s far more satisfying than anything fried or oven-baked.

Once the wings are grilled to a crispy, golden brown—juices sizzling and edges just charred—toss them with a warm mixture of melted butter, freshly grated parmesan cheese, minced garlic, and a sprinkle of parsley. The smokiness from the almond and plum wood blend enhances this buttery coating, while still letting the key flavors shine through.

Served with a dipping sauce or eaten straight off the grill, these wings are everything an afternoon snack should be: indulgent, full of texture, and rich in wood-fired flavor that can only come from the best BBQ pellets.

Evening Feast: Knotty Rubbed Tri-Tip

Dinner is your opportunity to make a lasting impression, and the Knotty Rubbed Tri-Tip does exactly that. Known for its bold flavor and tender texture, this cut benefits from a careful balance of spice, smoke, and technique. The seasoning begins with a generous coating of Knotty Rub—an aromatic mix of black pepper, brown sugar, paprika, and savory herbs that works its way deep into the meat during the slow smoking process.

Using a 50/50 blend of our almond and plum wood pellets delivers the best of both worlds. Almond wood brings the heat—perfect for achieving a dark, crisp bark on the outside of the tri-tip—while plum wood contributes a sweet, fragrant smoke that works well with the caramelized sugar in the rub. This blend of hardwoods maintains a stable cooking temperature for hours, allowing you to smoke low and slow without constant attention.

As the tri-tip cooks, fat renders slowly through the meat, basting it from the inside and locking in flavor. A mid-smoke spritz with a mixture of apple cider vinegar and water keeps the outer crust moist and tangy. After about 90 minutes of smoking at 225°F to 250°F, a final sear at high heat crisps the exterior and finishes the meat to a perfect medium-rare. After resting, each slice reveals a pink center surrounded by layers of smoky, spice-rubbed goodness.

This is not just a dinner—it’s a statement. Served with grilled vegetables or creamy mashed potatoes, the Knotty Rubbed Tri-Tip is a prime example of what great BBQ looks and tastes like when you’re working with the best BBQ pellets on the market.

The Knotty Wood Difference

What sets our best BBQ pellets apart is their commitment to quality and sustainability. Sourced from real orchards and made from 100% pure almond and plum wood, these pellets are free from fillers, additives, and artificial flavors. This purity ensures a clean burn, consistent heat, and a superior smoke flavor that enhances the natural taste of your food.

Moreover, our dedication to excellence extends beyond their products. Their website offers a wealth of recipes and tips, guiding grill enthusiasts of all levels to achieve the best results. Whether you’re a seasoned pitmaster or a weekend griller, we provide the tools and knowledge to elevate your BBQ game.

Elevate Your Summer Grilling

This summer, transform your meals with the best BBQ pellets from us. From breakfast omelets to dinner tri-tips, their almond and plum wood pellets infuse every dish with a distinctive, smoky flavor that delights the senses. Embrace the season with confidence, knowing that our premium pellets will make every grilling experience exceptional. 

Experience the Knotty Wood difference and make your summer dishes truly unforgettable tonight.