Food is meant to be savored. Food is meant to be cooked properly. Indeed, great food starts with great fuel, and that’s why our premium wood pellets are crafted to bring out the absolute best in all of your grilling. 

The right wood flavor enhances natural juices, deepens the crust, and adds a clean, rich smoke that you can’t achieve with anything else.

When you cook with pellets made from 100% pure wood, you’re not just grilling—you’re unlocking flavor potential that turns an ordinary recipe into something extraordinary.

These are some of the newer recipes that we have at our site, each of which are some of our very best. All of these not only highlight our commitment to quality but also demonstrate how the subtle nuances of almond and plum wood can elevate every dish. 

Seared Pork Loin with a Honey Glaze

There’s something deeply satisfying about a perfectly seared pork loin. It’s the kind of dish that looks simple but rewards precision and care. Our Seared Pork Loin with a Honey Glaze recipe embodies that balance—crispy exterior, juicy interior, and a glaze that caramelizes beautifully under just the right amount of smoke.

To bring out the natural sweetness of pork and complement the honey glaze, almond wood pellets are the perfect match. The subtle nuttiness of almond wood for smoking enhances the savory and sweet combination, infusing a mild, aromatic smoke that never overpowers. Instead, it highlights the honey’s warmth while deepening the meat’s richness.

This recipe works best with slow, even heat. Our pellets are designed for consistent burn and temperature control, giving you the ability to perfectly sear without flare-ups or uneven cooking. As the glaze thickens and bubbles, it picks up just enough smoke to develop that deep amber finish that makes your pork loin shine on the table.

When using our pellets for this dish:

• Sear the pork loin on high heat first to lock in juices. 
• Lower the temperature slightly to allow the glaze to set and smoke gently. 
• Let the loin rest before slicing to preserve moisture and flavor balance. 

The result is a dish that captures the harmony of wood, fire, and smoke—something only achievable with true, natural pellets made with care and precision.

Grilled Pork Burgers with Coleman’s Ground Pork

Our Grilled Pork Burgers with Coleman’s Ground Pork bring something unexpected to the world of backyard grilling. Pork burgers have a naturally juicy, tender texture that stands apart from beef, and when combined with the right smoke, they take on a depth of flavor that makes every bite memorable.

For this recipe, we recommend using plum wood pellets. The gentle, fruit-forward smoke of plum wood for smoking pairs incredibly well with pork, creating a balance between savory and sweet that highlights the burger’s richness. Each patty develops a caramelized crust from the grill’s heat, while the interior stays moist and tender.

What makes this dish special is its adaptability. Whether you top your burger with melted cheese, crisp bacon, or tangy barbecue sauce, the subtle plum smoke ties it all together. Because our premium wood pellets burn cleanly, you’ll never taste harshness or bitterness—only the pure, natural character of the wood and the meat it complements.

To make the most of this recipe, we suggest:

• Lightly brushing each patty with oil before grilling for a perfect sear. 
• Toasting your buns directly on the smoker for extra flavor. 
• Using medium heat to prevent overcooking while allowing smoke to work its magic. 

Pork burgers made with the right pellets aren’t just a weeknight dinner—they’re a weekend centerpiece. The smoke gently enhances the flavor instead of dominating it, proving that the difference between good and great grilling starts with your fuel.

Honey-Infused Whiskey Ribs

Few dishes capture the spirit of outdoor cooking quite like ribs. They’re rich, indulgent, and deeply satisfying, especially when they carry the perfect balance of sweetness, spice, and smoke. Our Honey-Infused Whiskey Ribs take that balance to new heights, blending bold flavors with the kind of smooth smokiness that only comes from superior wood.

In this recipe, honey and whiskey work together to create a glaze that’s both sweet and complex. As the ribs smoke, the sugars in the honey caramelize while the whiskey adds depth and warmth. To bring all of those layers together, almond wood pellets are ideal. Their mild, slightly nutty character harmonizes with the glaze, helping it form a glossy coating that clings perfectly to each rib.

With our premium wood pellets, the smoke remains consistent throughout the entire cook. There’s no fluctuation in temperature, no overpowering flavor—just the clean, natural burn that allows the meat to tenderize slowly while absorbing the perfect amount of smoke.

Here’s how to make your ribs truly stand out:

• Start with a low-and-slow temperature to let the meat become tender before glazing. 
• Apply the honey-whiskey glaze during the last stage of cooking to prevent burning. 
• Allow the ribs to rest wrapped in foil before serving to let the juices redistribute. 

Each bite delivers layers of flavor—the sweetness of honey, the warmth of whiskey, and the aromatic smoke of almond wood. It’s proof that when you pair an exceptional recipe with exceptional pellets, the result is pure barbecue perfection.

Smoked Pulled Pork Nachos

You want a dish that the entire crowd is gonna love? If so, there’s nothing like these Smoked Pulled Pork Nachos. They’re the ultimate game-day snack or post-BBQ indulgence, layered with tender smoked pork, melted cheese, and all the toppings you can imagine. When made with the right pellets, every ingredient gains that irresistible smoky flavor that ties the entire dish together.

When you pull the pork after hours of slow smoking, you’ll notice how easily it shreds, how juicy it stays, and how each bite carries a natural, balanced smokiness.

Once your pork is ready, assemble your nachos with tortilla chips, beans, jalapeños, cheese, and barbecue sauce. You can even finish the nachos on your smoker for a few minutes to melt the cheese and let the smoke weave everything together.

The flavor difference when using our premium wood pellets is instantly noticeable. Instead of a heavy, harsh smoke, you get a clean profile that complements every topping. The result is a dish that’s layered with smoky depth and bursting with color—perfect for feeding a crowd or enjoying a cool evening outdoors.

Elevate Your Cooking with Knotty Wood BBQ

Cooking isn’t just about feeding people—it’s about creating moments that stay with them. Every recipe we share can make any event that much better. 

When you choose Knotty Wood BBQ, you’re getting more than just fuel—you’re getting a foundation for flavor. Our commitment to crafting the finest wood pellets ensures your grill performs at its best, every time.

If you’re ready to get the most from your recipes, from weekday dinners to weekend barbecues, experience the difference that premium wood pellets can make.  Check out our site today to see how our pellets can make these recipes or any other better.