Knotty Rub Party Ribs

Ingredients:

• 1 full rack of pork baby back ribs (or spare ribs)
• ½ cup Knotty rub
• ½ can Beer
• 4 Tablespoons (half stick) unsalted butter cut in 6 to 8 pats
• 1.5 Tablespoons yellow mustard
• 3 Tablespoons honey (optional)

Instructions:

1. Start preheating your smoker or grill to 300 °F.
2. Using a sharp knife, cut the rack into individual ribs by cutting in between each bone.
3. Coat each rib with a layer of yellow mustard.
4. Generously season each rib with Knotty Rub or your favorite BBQ rub.
5. When your smoker is up to temperature, place each rib onto the bottom rack in the smoker.
6. After 2 hours, remove the ribs from the smoker and place them into a disposable foil pan.
7. Top the ribs with the butter pats, ½ can of your favorite beer, and more rub or honey. Cover tightly with heavy duty aluminum foil and place back on the smoker or grill.
8. Cook for 1 more hour at 350 °F or until the ribs reach an internal temperature of around 200-205 °F and then remove from the smoker.
9. Enjoy!