Pellet Choice: Knotty Wood Plummond Pellets (Almond & Plum Blend)

Ingredients:

• 1.5 lbs steak, thinly sliced
• 1 large yellow onion, sliced
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 2 tbsp olive oil
• 3 tbsp Knotty Rub
• 4 hoagie rolls
• 6 slices provolone cheese
• ½ cup cheddar melting cheese
• 2 tbsp butter, melted

Instructions:

1. Set your pellet grill to 450°F using Plummond pellets for a rich, fruity-smoky flavor.
2. Place a cast iron skillet or griddle on the grill to preheat.
3. Toss the onions and peppers in 1 tbsp olive oil, then season with salt & pepper.
4. Place them on the skillet and cook, stirring occasionally, until softened.
5. Remove from the skillet and set aside. Season the thinly sliced ribeye with Knotty Rub or your favorite BBQ seasoning.
6. In the same skillet, add more olive oil and place the seasoned beef in the skillet to cook.
7. Cook the steak in batches, searing for 2-3 minutes per side until browned and tender.
8. Mix the sautéed veggies back in with the steak and put in the melting cheese.
9. Lay the provolone cheese over the steak and veggie mixture.
10. Close the grill lid for about 1-2 minutes until everything is melty.
11. Brush the insides of the hoagie rolls with melted butter and place them on the grill for 1-2 minutes until golden and slightly crispy.
12. Load the hoagie rolls with the smoked cheese steak mixture.
13. Serve hot and enjoy!