Pesto Stuffed Mushrooms
Ingredients:
Knotty Wood Almond Wood Pellets
1 carton of Bella Mushrooms
1/2 cup Pesto
1/2 cup Feta Cheese
Instructions:
⦁ Fill up your smoker with Knotty Wood Almond pellets and set it to 350 F.
⦁ Core out each mushroom and place a piece of feta cheese inside each mushroom, then top each mushroom with fresh pesto.
⦁ After assembling the mushrooms, place them directly into the preheated smoker for 15-20 minutes.
⦁ After cooking for 15-20 minutes remove from the pellet smoker.
⦁ Serve and enjoy!
