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Smoked Osso Buco Recipe

smoked osso buco recipe

Smoked Osso Buco Recipe

Ingredients:

⦁ 2 1-2 lb Beef shanks
⦁ 2 Tbsp Lowrey’s garlic salt
⦁ 2 Tbsp Black pepper
⦁ 2 tbsp Cobram Estates Olive Oil
⦁ 2 yellow onion chopped
⦁ 3 carrots peeled and chopped
⦁ 4 potatoes peeled and chopped
⦁ 1 carton Bella Mushrooms
⦁ 6 cloves fresh garlic chopped
⦁ 1 1/2 cup beef broth
⦁ 1 cup dry red wine
⦁ ¼ cup Worcestershire sauce
⦁ 1 can 28 oz crushed tomatoes
⦁ 1 tsp curry
⦁ 1 tbsp Onion powder
⦁ 1 tbsp dried thyme

smoked osso buco recipe

Instructions:

  1. ⦁ Fill your hopper with Knotty Wood Almond Cabernet Wine Blend pellets and preheat your smoker to 450 F. Place your Dutch oven into the smoker while it preheats.
  2. While the smoker is preheating, season both beef shanks on all sides with garlic salt, and pepper.
  3.  Once the smoker is up to temperature, pour in olive oil and place the beef shanks down to sear. This will help to get a good crust on the meat before slowly cooking it.
  4.  After the shanks have seared for about 10 minutes, add in the red wine, crushed tomatoes, chopped garlic, and chopped onions.
  5.  You are then going to add in the seasonings: Curry powder, onion powder, dried thyme, and Worcestershire sauce.
  6. Place the lid on the Dutch oven and turn the smoker down to 275 F. Let this simmer for about 4-5 hours.
  7.  Once the beef has been simmering for about 5 hours add in the chopped potatoes, carrots, and mushrooms. If needed, add one cup of water.
  8.  Place the lid back onto the dutch oven and let this simmer and cook for another 2 hours.
  9.  You’ll know this is done once the potatoes are tender and the meat has fallen off the bone.
  10. Serve over rice or noodles and enjoy!

SHOP PELLETS FOR THIS RECIPE

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