Smoked Blackberry Bourbon Spritz

We’re getting in the holiday spirit with a Smoked Blackberry Bourbon Spritz!!

Ingredients:

• 1 basket of fresh blackberries
• 14 mint leaves
• juice 1 lemon
• 2-3 tablespoons honey
• 4 ounces bourbon
• Ginger Beer for topping
• Rim of Glasses
• granulated sugar
• zest 2 limes

Instructions:

1. Preheat your Smoker for 200 Degrees. Place ½ the Blackberries in a saucepan on the grill for 20 mins.
2. While the blackberries are in the grill, combine the sugar and lime zest into a shallow plate. Run a
   lime wedge over the rim of the glasses and dip each glass into the sugar and zest mixture.
3. After smoking the blackberries, place them in a cocktail shaker or glass pitcher. Add in honey, lemon
   juice and mint leaves. Add in the leftover fresh blackberries and muddle all of the ingredients together.
   Add the bourbon.
4. Add ice to your glass, then pour the drink over the ice. Add a little bit of ginger beer to the top and
   you have a Smoked Blackberry Bourbon Spritz!Enjoy! Tis the Season!

SHOP PELLETS FOR THIS RECIPE