Smoked Cream Cheese

10/10 recommend making this simple and delicious smoked cream cheese recipe on game day ??You’ll want to save this recipe.

Ingredients:

• Cream Cheese (8 oz Block)
• Knotty Rub Seasoning
• Knotty Wood Almond or Plum BBQ Pellets
• Crackers

Directions:

1. Freeze cream cheese for 30 minutes then place cheese on a wire rack wrapped with foil.
2. Smoke at 200°F for about 90 minutes. You can use Almond or Plum Pellets, or a 50/50 mix of each.
3. Let cool for 10-12 minutes before devouring.
4. Drizzle with Almond Blossom Honey for an added flavor! Dip with your favorite cracker.
5. Enjoy!