The smoke from the almond wood pellets can give your BBQ the best smoky flavor. It’s one reason many BBQ lovers would choose to use this wood when they grill or smoke brisket, salmon, turkey, or pork ribs. The wood pellets can act like ginger, basil, or turmeric. That is, they impact the flavor of the meat.
Cooking with Almond Wood Pellets
Cooking with smoke adds flavor and it makes a huge difference to the meat. But you still need to balance the smoke, food, and seasonings. That’s why choosing the right smoke is vital when it comes to barbecuing meat or fish. Smoked foods can satisfy your cravings for comfort food and flavors.
Choose Woods High in Flavor
Unfortunately, not all woods are suitable for your grill or smoker. When choosing woods, you need to opt for woods low in resin because they are typically high in flavor. The wood quality is also vital. Make sure that you buy wood that’s heavy. A heavier wood is a clear sign that it’s fresh for smoking.
Is Strong Wood Ideal?
According to this post, “Different varieties of strong woods burn differently (avoid softwoods like pine or redwood for cooking, since they contain high levels of sap, making for a pungent, fast burn). Knowing how fast or slow wood burns can be crucial in determining the best wood for smoking brisket, for example, which has a much longer cooking time than a more delicate protein like fish.”
If you’re looking for BBQ wood that adds sweetness to the meat or fish, you may want to mix two types of wood. For instance, you can mix almond sweetness and mesquite’s boldness.
Infusing Foods with Smoky Flavors
There are different ways to infuse woods with smoky flavors.
- Smoking. It’s a slow-cooking process that makes wood cook the food at low temperatures. It takes a lot of time. However, this method gives the smokiest flavor.
- Grilling over burning wood. This is another option that lets you use wood instead of coals.
- Adding wood chips. It’s an easy way to infuse smoky flavors into your grilled meats and fish.
Do You Need to Marinate the Meat?
For a smoky flavor, you still need to marinate the meat for the best flavors. But dry rubs are the best when it comes to smoking meats. However, if you’re grilling seafood or chicken, you need to marinate it for two hours in the fridge. When you choose to slow-smoke meat, consider opting for untrimmed cuts, rather than boneless meats. The reason for this is that boneless meat shrinks during slow smoking. But when you have untrimmed cuts, the fat slows down the shrinkage. However, before you serve this meat, though, you need to remove the fat first.
When Grilling with Wood
Almond wood pellets are your best option when you want the best smoky flavors. But when you grill with pellets, make sure to cover the grill when you cook. In that way, the aroma will penetrate the food.
Where to shop for almond wood pellets? Visit us here.