Wood Barbecue Recipe for the Hale & Hearty: Ultimate Meat Lover’s Stuffing

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As the temperatures get colder, have you been looking for a pellet grill recipe that will keep you warm all day (and maybe night) long? Do you want to get more protein in your diet? Protein is one of the fundamental building blocks of health. We’ve got a recipe on our site for the (aptly named) “Ultimate Meat Lover’s Stuffing.” It’ll give you all the protein you need and then some, plus it’s delicious to boot. Of course, like so much else, it tastes better with our wood barbecue pellets. 

You Can Make the Ingredients Yourself (But Don’t Have to)

If you watched our video, you’ll see that, when we made this stuff, we made just about everything we could ourselves. That includes the croutons, the cubed French bread, etc. However, you can go and just purchase all of this yourself. There’s enough work involved with making the recipe that you shouldn’t feel like you need to make all this stuff yourself. This is a recipe that can serve plenty of folks, yes, but it makes sense to cook it in such a way that serves you. 

Deserving the Name

You may have read the name “The Ultimate Meat Lovers Stuffing” and thought to yourself some version of: “that sounds like an exaggeration.” It isn’t. If anything, it might be an understatement. One pound of ground beef. Four hat Brand Beef Jalapeno Cheddar Beef Bratwurst. A package of bacon. That’s a lot of meat, yes. 

But, perhaps amazingly, it’s not the end of the protein. Additionally, there’s a stick of butter, two eggs, and turkey/chicken broth. This is the stuffing that the rest of the stuffing you eat in your life will be judged against. 

What to Keep in Mind 

Sure, we posted this for Thanksgiving, but you can eat it just about any night when you want to get as much protein as possible. On the subject of “as much protein as possible,” for some of you who are looking to maximize your protein intake, you might think to eschew the garlic cloves, the celery stalks, etc. Don’t. Those are important to the taste, the flavoring, how it cooks, and so forth. 

Even something as small as the parsley can make a big difference, even if it’s just in terms of how it looks on the table. All of that combines to make for a better stuffing. 

wood barbecue

Wood Barbecue Pellets for Winter and Beyond 

Speaking of “what makes for a better stuffing,” our pellets. For this specific recipe, we recommend our Knotty Wood Almond Cabernet Wine Blend” pellets. Each of our pellets pairs well with one recipe or another, and these happen to be the perfect compliment for this, the ultimate in meat lover’s stuffing. 

You can get our pellets in more places than ever. Sure, you can buy them from us, but you can also find them at Lowe’s and The Home Depot here. Bon appetit! 

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