Apricot Dump Cake

Ingredients

• 1lb fresh apricots, pitted and thinly sliced
• ½ cup sugar (optional)
• 1 can (12 oz) evaporated milk
• 3 whole eggs
• 1 teaspoon cinnamon
• 1 box Vanilla Cake Mix
• 1 ½ sticks melted butter
• Fresh whipped cream

Instructions:

1. Preheat the pellet grill to 350°F. Using Knotty Wood Almond Wood pellets.
2. Pitt and thinly slice all the fresh apricots.
3. In a large bowl, toss the sugar with the freshly sliced apricots.
4. In a separate large bowl, whisk together the milk, eggs, and cinnamon. Pour mixture over the apricots and toss everything together until combined.
5. Pour mixture into a greased 13-inch cast iron skillet. Sprinkle vanilla cake mix over the wet ingredients. Make sure the cake mix is spread evenly over the entire apricot mixture.
6.  Melt the butter in a pan over low heat and pour the melted butter evenly over top of the cake mix.
7. Bake in the pellet grill for 1 hour, or until the top is browned and bubbling.
8. Let cool on the counter for a few hours.

Dollop with fresh whipped cream and enjoy!