BACHAN’S KOREAN STYLE SHORT RIBS/FLANKEN RIBS

Ingredients:

• ½ inch cut Beef Flanken Short Ribs 2lbs.
• ¼ cup Knotty Wood All Purpose Rub
• ½ cup The Original Bachan’s Japanese Barbecue Sauce
• 2 sliced Green Onions
• Sesame Seeds (for topping)
• Jasmine Rice (optional)
• Plum Cabernet Wine Blend Pellets

Instructions:

1. Take the short ribs and season both sides liberally with the Knotty Rub. Place inside of a Ziplock bag and pour in Bachan’s sauce.
2. Make sure that all the meat is covered with the sauce and stick it inside the refrigerator for a minimum of 30 minutes before cooking.
3. While the meat is marinating in the refrigerator, fill your hopper with Knotty Wood Plum Cabernet pellets and preheat your pellet smoker to 500℉ with the lid closed.
4. After the ribs have been marinating for 30 minutes, remove the ribs from the marinade and throw away the remaining marinade.
5. Once the pellet grill is heated to 500℉, Place the short ribs directly onto the grill grates.
6. Close the lid and smoke the ribs for 5 minutes. Flip and smoke for another 3 minutes minutes.
7. They will cook fast and should be completely tender.
8. Top with a sprinkle of sesame seeds and green onions. Serve with rice and a drizzle of Bachan’s sauce.
9. Enjoy!

SHOP PELLETS FOR THIS RECIPE