Pork Stir Fry

Ingredients: 

• 4 thin sliced pork chops
• 2-3 Shiitake mushrooms
• 1-2 Bell peppers 
• 1 white onion
• 1 Serrano pepper 
• 2 green onions (garnish)

For Marinade: 

• 4 Tbsp. Sesame oil
• 4 Tbsp. Mirin
• 2 Tbsp. Soy sauce 
• 1 Tbsp. Onion powder 
• Bachan’s Japanese Barbecue Sauce

 

Instructions:

1. Mix all marinade ingredients together in a bowl.
2. Thinly slice pork chops and shiitake mushrooms in a zip lock bag with marinade overnight( or at least 2 hours).
3. Chop the rest of the veggies and onions.
4. Pour sesame seed oil in a pan and heat with onions. Let brown for a few minutes and then add the pork and mushrooms. 
5. After cooking for 5 minutes add in the rest of the veggies and cook until desired tenderness. 
6. Serve over rice, drizzle with Bachan’s sauce, and garnish with green onions. 

Enjoy!