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Pork Stir Fry

Pork Stir Fry

Pork Stir Fry

Ingredients: 

  • 4 thin sliced pork chops
  • 2-3 Shiitake mushrooms
  • 1-2 Bell peppers 
  • 1 white onion
  • 1 Serrano pepper 
  • 2 green onions (garnish)

For Marinade: 

  • 4 Tbsp. Sesame oil
  • 4 Tbsp. Mirin
  • 2 Tbsp. Soy sauce 
  • 1 Tbsp. Onion powder 
  • Bachan’s Japanese Barbecue Sauce

 

Instructions:

  1. Mix all marinade ingredients together in a bowl.
  2. Thinly slice pork chops and shiitake mushrooms in a zip lock bag with marinade overnight( or at least 2 hours).
  3. Chop the rest of the veggies and onions.
  4. Pour sesame seed oil in a pan and heat with onions. Let brown for a few minutes and then add the pork and mushrooms. 
  5. After cooking for 5 minutes add in the rest of the veggies and cook until desired tenderness. 
  6. Serve over rice, drizzle with Bachan’s sauce, and garnish with green onions. 

Enjoy! 

SHOP PELLETS FOR THIS RECIPE

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