Smoked Salsa Recipe
Knotty Wood 100% Almond Wood Pellets
⦁ 1 pound Roma tomatoes
⦁ 1 Jalapeno
⦁ 1 head of fresh garlic
⦁ 1 Red onion
⦁ 1 bunch Cilantro
⦁ 1 tsp Cumin
⦁ Juice of 1 lime
⦁ Salt to taste
⦁ ¼ cup water (if needed for consistency)
Fill your hopper with Knotty Wood Almond Wood pellets and preheat the smoker to 225 degrees F.
Cut all the tomatoes and the onion in half. Slice off the top stem of the jalapeno leaving the seeds inside.
For the garlic head: remove the out wrapper and cut the heads off of the garlic bulbs.. Drizzle with olive oil and wrap in foil.
Once the smoker is up to temperature, place the tomatoes, onion, jalapeno, and foil wrapped garlic cloves directly on the grill grates. Allow them to smoke for about 1-1 ½ hours.
Remove the vegetables from the smoker and add to a blender or food processor. Add in the lime juice, cilantro, cumin, salt and pulse until salsa reaches desired consistency.
Serve warm or cold and enjoy!