Smoked Street Corn Dip

Ingredients:

• 2 cans corn
• 2 blocks cream cheese 8oz
• 1/2 cup sour cream
• 1/2 block Pepperjack Cheese
• 1/2 cup chopped fresh cilantro (plus extra for garnish)
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 2 teaspoon Tajin (to taste)
• 2 teaspoon Knotty Rub
• 1/2 can Modelo
• Knotty Wood Plummond Pellets (for smoking)
• Tortilla chips, for serving

Instructions:

1. Mix all of the ingredients together in a disposable metal pan or cast iron skillet.
2. Place in the smoker at 225 F. Stir occasionally as the cheese starts to melt.
3. Cook for 1-2 hours or until all of the cheese is melted down and everything is fully heated through.
4. Serve with chips and enjoy!

SHOP PELLETS FOR THIS RECIPE