Smokin’ Good Brisket Recipe

Smokin’ Good Brisket Recipe

Smokin’ Good Brisket Recipe


  • 16-pound brisket
  • 1/2-3/4 cup Knotty Rub
  • 100% Pure Knotty Wood Plum Barbeque Pellets


  1. Remove brisket from packaging and trim the fat.
  2. Generously season the whole brisket with Knotty rub and place into the refrigerator. Make sure to do this step at least 1 hour before placing in the smoker.
  3. Remove brisket from refrigerator and fill up your smoker with Knotty Wood’s 100% Pure Plum Barbeque Pellets and preheat the temperature to 225˚F.
  4. Place the seasoned brisket on the grill, fat side down and smoke for 8 hours. After it has been cooking for 8 hours wrap the brisket in butcher paper and put back into the smoker.
  5. Increase the temperature to 250 ˚F and continue cooking the brisket until it reaches an internal temperature of 200-210 ˚F.
  6. After it has reached temperature, remove the brisket, and let it rest for 1-2 hours.

Slice and enjoy!


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