Steak Bites

steak bites

Steak Bites


  • Chuck Steak
  • Lowrey’s Garlic Salt
  • Course ground black pepper
  • 1 Tbsp. Beef Tallow


  1. Trim off any tendons and sliver skin and cut into bite sized chunks.
  2. Generously season all sides of the meat with garlic salt and black pepper.
  3. Melt one tablespoon of beef tallow over the stove in a cast iron skillet or in the BBQ.
  4. Place seasoned meat into place and cook until they have reached an internal temperature of 150˚F and have an even crust on the outside.
  5. Enjoy!

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