Sticky Sweet Party Ribs
Ingredients:
- Bachan’s Sweet Honey Sauce
- 1 rack of pork baby back ribs
- ¼ cup Knotty Rub
- 1 Green onion, sliced thinly
- Toasted White Sesame seeds
Instructions:
- Cut the ribs in between each bone, into individual pieces. Place into a bowl or pan.
- Drizzle Bachan’s honey sauce liberally over the ribs, then make sure to thoroughly coat each side of the ribs in Knotty Rub.
- Smoke the ribs at 275°F using Knotty Wood Plum pellets for 2 hours.
- Once the ribs have reached an internal temperature of 165°F, remove them from the smoker.
- Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
- Place foil over the top then place them back on the smoker for an additional 30 minutes.
- Unwrap the ribs the last 15 minutes to help the sauce thicken.
- Remove the ribs once they reach an internal temperature of 200°F.
- Garnish with thinly sliced green onions and some toasted sesame seeds.
- Serve hot and enjoy!
