Cold Summer Salad
- Fresh Basil
- Balsamic Vinegar
- Cobram Olive Oil
- Lowrey’s Garlic Salt
- Start by slicing up the tomatoes, fresh mozzarella, and avocado, and roughly chop the basil.
- Layer each ingredient on a plate and season with garlic salt and pepper.
- Drizzle olive oil and balsamic vinegar over everything.
- Top with fresh basil and place in fridge before serving
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