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Sweet & Spicy Short Ribs

Sweet & Spicy Short Ribs

Ingredients:

  • 1 medium onion, quartered
  • 4-5 garlic cloves, coarsely chopped
  • Sweet jalapeños
  • 1 can crushed tomatoes
  • 1/2 cup Knotty Rub
  • 1 teaspoon freshly ground black pepper
  • 6 pounds of beef short ribs

Instructions:

  1. Season the short ribs liberally with Knotty Rub
  2. Preheat your pellet grill to as high as it can go (500F) and place the meat over direct heat.
  3. Sear on all sides-about 2/3 minutes on each side.
  4. Place inside of a cast iron skillet and top with the onion, jalapeños, garlic, and crushed tomatoes.
  5. Cover and let simmer at 280 for 4-5 hours
  6. Once the short ribs are fork-tender, remove them from the pellet grill.
  7. Top with green onions and serve over rice.
  8. Enjoy!

SHOP PELLETS FOR THIS RECIPE

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